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January 27 @ 6:30 pm - 8:30 pm
Presenting this Year’s Special Guests:
Pamela Wiznitzer has come prepared. When Jeff and I settle into Seamstress, the Upper East Side cocktail haven where the lively Ms. Wiznitzer works, she barely catches her breath before telling us. Pamela Wiznitzer, New York, New York. 弄: Drink Slinger: Cocktail creator & Beverage Consultant ️: World Traveler 類: Judge @sfwspiritscomp: email - PamWizMix@gmail.com. Lookbook: Pamela Wiznitzer, Creative Director at Seamstress & National President of the USBG The Creative Director of Seamstress and National President of the USBG shares her weirdest cocktail experiment, the best meal she's ever had and where in the world she'd spend her. 22.3k Followers, 998 Following, 1,964 Posts - See Instagram photos and videos from Pamela Wiznitzer (@pamwiz).
Our annual Tu BiShevat Seder is renowned for the food, the wines, the experience. The pandemic will prevent us from gathering in person this year, so we thought we would shake it up a bit—literally.
Our virtual evening will include:
- Two 7 Species Cocktail Demonstrations with Nationally Renowned Mixologist Pam Wiznitzer
- Delectable Torah from Rabbis Davis & Olitzky
- A multi-course cooking demonstration by Chef Zoë Moskowitz
There is no cost to attend – Registration required.
Zoom Link & Ingredient Lists will be sent to all participants by Sunday, January 24.
Pamela Wiznitzer On Holiday Cocktails
Pamela Wiznitzerhas a true passion and zest for the industry that is seen and tasted in every drink she serves and also transcends the bar. Since 2006, Pamela has been working throughout NYC at many notable venues and currently oversees the beverage programs for the iconic Big Apple Circus and The Lookup – a rooftop bar in midtown. She was nominated as one of the top 10 bartenders for the 2014, 2015 and 2016 “American Bartender of the Year” award at Tales of the cocktail and was named the “2014 Bartender of the Year” by the Village Voice. Additionally, she was named as one of Food & Wine Magazine’s top 10 Rising Star Mixologists, an inductee to the “Dames Hall of Fame” in 2015 and one of Wine Enthusiast Magazine’s “40 Under 40” in 2015.
Pamela Wiznitzer Usbg
Zoë Moskowitzis a New England native, passionate about all things food. She graduated culinary school in May 2019, leaving with concentrations in baking and pastry arts as well as culinary arts. Her studies brought her all around the country and the globe, most notably Paris, France and Washington D.C. When she’s not in the kitchen, you’ll find her at the dog park with her dog, Sage, digging through old cookbooks for inspiration, baking something ambitious for her family and friends, or checking out the local dining scene in the Twin Cities. She was honored to have participated in last year’s seder and is excited to be back for this year’s iteration.